# Hawaiian Butter Mochi

A recipe for Hawaiian butter mochi, a soft and wobbly dessert that tastes like coconut and vanilla pound cake.

- Servings: 12 servings
- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 225 g glutinous rice flour
- 151 g granulated sugar
- 76 g caster sugar
- 2 eggs
- 200 ml coconut milk
- 85 g butter

## Instructions

1. Sift together the glutinous rice flour, granulated sugar, and caster sugar.
2. Add the eggs to the dry ingredients.
3. Pour in the coconut milk and whisk until smooth.
4. Add the softened butter and whisk until everything is well combined.
5. Pour the batter into a greased baking pan and bake at 180°C (350°F) for 50-60 minutes, or until golden brown.
6. Let cool completely before slicing and serving.

## Equipment

- whisk
- oven
- baking pan
- kitchen scale
- sieve

## Source

- Original video: https://vm.tiktok.com/ZMBVQRdDP/
- Recipe page: https://www.cliprecipe.com/recipe/7914a981-38ca-42c7-b253-99fdabf41411
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt