# Chicken and Dumplings

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 can cream of celery soup
- 32 ounces chicken stock
- 2 cups flour
- 8 can biscuits
- 1 rotisserie chicken
- 1 pinch salt
- 1 ton pepper
- 1 cup water

## Instructions

1. In a Dutch oven, combine one can of cream of celery soup and a 32 ounce box of chicken stock. Whisk together.
2. While the mixture heats up, prepare the biscuits by rolling them out individually until flat.
3. Cut the flat biscuits into smaller pieces.
4. Shred the rotisserie chicken.
5. Once the stock is boiling, add the cut-up biscuits in handfuls. Stir gently in between.
6. After about five minutes, add salt and a ton of pepper to taste.
7. Add the shredded chicken to the pot.
8. Add a cup of water if the mixture is too thick, cover and cook for another five to ten minutes.

## Equipment

- Dutch oven
- whisk
- rolling pin
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTYwXKkwk/
- Recipe page: https://www.cliprecipe.com/recipe/790f212e-3098-4a55-bd28-507d30153c0c
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt