# Honey Lemon Garlic Chicken

Honey Lemon Garlic Chicken recipe, ready in 20 minutes!

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 3 chicken
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 2 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon honey
- 1 pinch chili flakes
- 1 pinch paprika
- 1 lemon
- 1 pinch black pepper
- 1 bowl rice
- 1 tablespoon chopped chives

## Instructions

1. Season the chicken with salt and pepper.
2. Coat the chicken with cornstarch.
3. Pan-fry the chicken on each side until golden brown and cooked through.
4. Set aside the chicken.
5. Melt some butter in a pan.
6. Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
7. Cook the sauce until thickened.
8. Add the chicken to the pan and coat it with the sauce.
9. Serve with hot steamed rice and garnish with chives.

## Equipment

- frying pan
- bowl
- grater
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFeDD4thPsk/
- Recipe page: https://www.cliprecipe.com/recipe/790b6d17-9de9-4ed5-a8bd-0cb1ce667767
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt