# Vegetable Gratin

- Servings: 4 servings
- Total time: 37 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 onions
- 1 carrots
- 2 zucchini
- 1 red bell pepper
- 1 green bell pepper
- 15 mushrooms
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic
- 2 bay leaf
- 3 eggs
- 150 g flour
- 1 sachet baking powder
- 100 g mozzarella
- 1 handful parsley

## Instructions

1. Chop the onion into thin slices.
2. Cut the bell peppers into small squares.
3. Dice the carrots into small pieces.
4. Cut the zucchini into small slices and place them in a strainer to drain.
5. Slice the mushrooms.
6. In a large pan, heat the olive oil and sauté the carrots, onions and bell peppers.
7. Add the mushrooms and garlic, then season with salt and pepper and bay leaf.
8. Add the zucchini and continue cooking.
9. Grease a baking dish with olive oil.
10. Pour the cooked vegetables into the baking dish.
11. In a bowl, whisk together the eggs, flour, baking powder, salt and pepper.
12. Pour the batter over the vegetables in the baking dish.
13. Sprinkle with mozzarella and parsley.
14. Bake in a fan oven at 180 degrees for about 20 minutes.

## Equipment

- knife
- cutting board
- strainer
- bowl
- pan
- garlic press
- baking dish
- whisk

## Source

- Original video: https://www.tiktok.com/@giallolovesitaly/video/7273478840800824609?q=recipes%20ideas&t=1728771541355
- Recipe page: https://www.cliprecipe.com/recipe/79054fb3-12c2-4e1e-9c36-e183475d9cd7
- Extracted: 2024-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt