# Cheesy Taco Beef

This is a simple and tasty slow cooker recipe for cheesy taco beef, perfect for colder weather.

- Servings: 4 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 500 g lean mince
- 1 diced onion
- 1 red pepper
- 1 tbs lazy garlic
- 400 g chopped tomatoes
- 1 packet taco seasoning
- 250 g basmati rice
- 800 ml beef stock
- 150 g sweetcorn
- 80 g mozzarella cheese
- 30 g Red Leicester cheese

## Instructions

1. Add the lean mince, diced onion, red pepper, lazy garlic, chopped tomatoes, and taco seasoning to the slow cooker.
2. Cover and cook on high for 3 hours.
3. After 3 hours, add the basmati rice, beef stock, and sweetcorn to the slow cooker and stir to combine.
4. Cover and cook for another hour.
5. Once cooked, top the mixture with grated mozzarella and Red Leicester cheese.
6. Place the slow cooker pot under the grill for 5 to 10 minutes, or until the cheese is melted and bubbly.
7. Serve and enjoy.

## Equipment

- Slow cooker
- Spoon
- Oven/Grill

## Source

- Original video: https://www.facebook.com/share/v/16u9v1TKua/
- Recipe page: https://www.cliprecipe.com/recipe/7903615e-42df-4085-bc69-78f8e1e129de
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt