# Churro Cheesecake

An easy churro cheesecake recipe with a crunchy cinnamon sugar topping and creamy filling.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 2 packets softened cream cheese
- 1 egg
- 0.33 cup sour cream
- 1 tbsp vanilla extract
- 1 can sweetened condensed milk
- 1 cup sugar
- 1 tbsp cinnamon
- salt
- 2 crescent dough sheet
- butter

## Instructions

1. Mix two packets of softened cream cheese, one egg, 1/3 cup of sour cream, 1 tablespoon of vanilla extract, and an entire can of sweetened condensed milk until smooth.
2. Optionally, run the cheesecake mix through a sieve for an extra creamy texture.
3. Prepare the cinnamon sugar by mixing one cup of sugar and 1 tablespoon of cinnamon.
4. Grease a 9x13 baking dish.
5. Spread a third of the cinnamon sugar at the bottom of the greased dish.
6. Add a crescent dough sheet over the cinnamon sugar.
7. Pour the cheesecake mix over the dough sheet.
8. Sprinkle another third of the cinnamon sugar on top of the cheesecake mix.
9. Place the second sheet of crescent dough on top.
10. Cover the top with a little bit of butter.
11. Finally, sprinkle the remaining 1/3 of the cinnamon sugar on top.
12. Bake in the oven for 30 minutes at 350 degrees Fahrenheit.
13. Leave the cheesecake out for 30 minutes after baking.
14. Refrigerate for 4 hours, or preferably overnight.

## Equipment

- sieve
- 9x13 baking dish
- oven

## Tips

- Use a sieve for extra creamy cheesecake mix.
- Double or triple the amount of cinnamon for more flavor.
- Drizzle a little sweetened condensed milk on top after baking.
- Refrigerate overnight for best results.

## Source

- Original video: https://www.instagram.com/reel/DW6Sf4Nuy0K/?igsh=MTJzcmxuaTlkaG1iYw==
- Recipe page: https://www.cliprecipe.com/recipe/78fc2592-b662-43f0-bc21-aece5b9fc6e6
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt