# Brownies

This is a brownie recipe that starts with brown butter to add flavor and depth, resulting in super fluffy brownies.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 sticks butter
- 0.75 cup cocoa
- 3 eggs
- 1.75 cup light brown sugar
- 0.75 cup flour
- vanilla
- salt
- 0.5 cup chocolate chips (or chopped choc)

## Instructions

1. Start by browning the butter over low heat until it turns a golden brown color.
2. Add the brown butter to a bowl with 3/4 of a cup of cocoa and whisk to bloom the cocoa.
3. In a separate bowl, combine 3 eggs with 1 3/4 cup of light brown sugar.
4. Whisk the egg and sugar mixture until it's super fluffy and you can barely feel any sugar granules between your fingers.
5. Add the chocolate mixture to the egg and sugar mixture.
6. Mix until combined.
7. Add 3/4 cup of flour, some vanilla, and some salt to the mixture.
8. Mix until just combined.
9. Add 1/2 cup of chocolate chips or chopped chocolate.
10. Mix to combine the chocolate chips with the batter.
11. Pour the mixture into a baking pan.
12. Place the pan in a 350°F oven for 20 to 25 minutes.
13. Once baked, cut the brownies into squares.

## Equipment

- saucepan
- bowl
- whisk
- baking pan

## Tips

- Browning the butter and blooming the cocoa add flavor and depth.

## Source

- Original video: https://vm.tiktok.com/ZNdHJmFo2/
- Recipe page: https://www.cliprecipe.com/recipe/78f8b9e2-9dde-47c4-bf19-5d0bae0f24cb
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt