# Pan-Fried Salmon with Tomato Couscous

Pan-fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- 150 grams couscous
- 2 120g salmon fillets
- 1 handful asparagus
- 2 courgette
- 1 tablespoon olive oil
- 0 salt
- 0 pepper
- 1 chilli
- 3 tomatoes
- 1 slice lemon
- 1 handful coriander
- 1 spoon greek yogurt

## Instructions

1. Prepare the couscous by placing it in a bowl and covering it with boiling water, about 1 cm above the couscous. Add basic seasoning, a mint tea bag, and lemon slice (optional).
2. Slice the salmon fillets into 1cm slices and season with salt and pepper.
3. Place the salmon in a hot pan skin-side down to cook for about two minutes.
4. Add the asparagus to the pan with the salmon and olive oil.
5. Turn the salmon and continue cooking.
6. Add the sliced courgette to the pan with the salmon and asparagus.
7. Prepare the salsa by chopping tomatoes, chilli, and coriander. Add salt, pepper, olive oil, and lemon juice to taste. Mix well with your hands.
8. Remove the salmon from the pan and set aside, the sliced salmon will cook much faster than the steak.
9. Once the couscous has fluffed up, mix it with the salsa.
10. Place the couscous on the plate and top with the cooked vegetables and salmon pieces.
11. Add a dollop of Greek yogurt to finish.

## Equipment

- pan
- knife
- cutting board
- kettle
- bowl
- plates

## Source

- Original video: https://youtu.be/rgNieLXfFco?si=1JyhbruiIS0-zgo-
- Recipe page: https://www.cliprecipe.com/recipe/78f87337-eede-46c8-9499-0b91f3baa143
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt