# One Pan Bacon Ranch Cheddar Chicken Pasta

A delicious and easy one-pan pasta dish featuring bacon, ranch, cheddar cheese, and chicken.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 12 ounces bacon
- 1.5 pound chicken, cubed into bite-sized pieces
- ranch seasoning
- Slap Your Mama seasoning
- 2 tablespoons corn starch
- 2 cups shredded cheese (cheddar recommended)
- 1 diced onion
- 1 carton low sodium chicken broth
- 1 pound pasta
- 1 cup heavy cream

## Instructions

1. Chop up 12 oz of bacon.
2. Cook the bacon at a medium to low temperature.
3. Grab about a pound and a half of chicken and cube it up into bite-sized pieces.
4. Season the chicken really well with ranch seasoning and Slap Your Mama seasoning.
5. Toss the seasoned chicken really well.
6. Add about 2 tablespoons of corn starch to the chicken.
7. Toss the chicken again and set it aside.
8. While the bacon is still cooking, shred 2 to 3 cups of cheese (cheddar recommended).
9. Once the bacon is almost finished cooking, add a diced onion to the pan.
10. Once the bacon is nice and crispy, remove it from the pan, keeping all the bacon grease in the pan.
11. Cook the chicken in the bacon grease for 3 minutes on both sides.
12. Toss the chicken around for 30 seconds to a minute to ensure everything is nice and crispy.
13. Remove the chicken from the pan and set it aside.
14. Add a whole carton (about 4 cups) of low sodium chicken broth to the pan.
15. Add 1 pound of your desired pasta to the pan.
16. Season the pasta again with ranch seasoning and Slap Your Mama seasoning.
17. Put the heat to high and let it boil.
18. Cook the pasta for around 8 to 10 minutes until the liquid is all absorbed and the noodles are cooked through.
19. Add about a cup of heavy cream and toss it up.
20. Turn down the heat and add your cheese to the pasta.
21. Add the cooked bacon and chicken back into the pasta.
22. Mix everything up really well.

## Equipment

- pan

## Tips

- Keep the bacon grease in the pan to cook the chicken for added flavor.
- Turn down the heat when adding heavy cream and cheese to ensure smooth melting.

## Source

- Original video: https://www.facebook.com/share/v/1Cecv2ZP9X/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/78f3e0cd-ae70-4545-bd02-e7e047aeabcf
- Extracted: 2026-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt