# Creamy Beef Stroganoff with Egg Noodles

This recipe is a creamy, savory pasta dish made with ground beef, egg noodles, and a rich, flavorful sauce.

- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tablespoon minced garlic
- 1.5 tsp dried parsley
- 1 tsp paprika
- 1 tsp onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cups beef broth
- 2 cups heavy cream
- 12 ounces extra wide egg noodles
- 8 ounces cream cheese
- 0.5 cup sour cream

## Instructions

1. Start by browning one pound of ground beef.
2. Season it with salt and pepper.
3. Once it's brown, add one tablespoon of minced garlic.
4. Add 1 1/2 tsp dried parsley, 1 tsp paprika, 1 tsp onion powder, 1/2 tsp salt and pepper.
5. Mix that all together.
6. Then add one tablespoon of Worcestershire sauce and one tablespoon of Dijon mustard.
7. Mix that around.
8. Then add four cups of beef broth.
9. Then add two cups of heavy cream.
10. Mix that around and let that come to a boil.
11. Add 12 ounces of extra wide egg noodles and make sure they're covered in the sauce.
12. Let that cook for about five minutes for the noodles to get soft.
13. Then add eight ounces of cream cheese and half a cup of sour cream.
14. Mix that all in and let it incorporate until the sauce is the thickness that you like.

## Equipment

- cast iron skillet
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYTXt92d/
- Recipe page: https://www.cliprecipe.com/recipe/78f26e80-a227-45b2-8a64-20e6d79cd1ca
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt