# BANG BANG SHRIMP

This recipe shows how to make easy and delicious Bang Bang Shrimp, making sure to cut the shrimp to get beautifully crispy bite-sized pieces.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1.5 lbs shrimp
- 0.5 cup mayonnaise
- 2 tbsp sriracha
- 1 tsp soy sauce
- 1 egg
- 0.33 cup cornstarch
- 2 tsp seasoning mix
- 0 tobiko or caviar

## Instructions

1. Cube up some beautiful pink shrimp.
2. To one egg add some soy sauce, your favorite spice rub and give that a nice little mix.
3. Coat the shrimp and give them a quick little toss.
4. Sift in some cornstarch. It should feel like a watery pancake mixture.
5. Give them a quick little shake and get them familiar with the fryer.
6. For our sauce we need some mayo, a bunch of sriracha, a little bit of that seasoning mix and just a splash of soy sauce.
7. Mix the sauce and if you're feeling fancy add some tobiko or caviar.
8. Get them lost in the sauce, give it some green and now we have the final product.

## Equipment

- bowl
- fryer
- spoon

## Source

- Original video: https://www.youtube.com/shorts/nIp4UXZbtHI
- Recipe page: https://www.cliprecipe.com/recipe/78ef0549-5fb7-4a21-b5f0-e1774ed93e92
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt