# Heirloom Tomato Eggplant Parmigiana

A delicious and easy-to-make recipe for Heirloom Tomato Eggplant Parmigiana.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 glass red wine
- 1 eggplant
- 2 pinches salt
- 6 heirloom tomatoes
- 6 tablespoons olive oil
- 4 cloves garlic
- 1 onion
- 1 can canned tomatoes
- 1 handful basil
- 1 tablespoon butter
- 1 bowl flour
- 2 eggs
- 1 bowl bread crumbs
- 9 oz buffalo mozzarella
- 1 piece parmesan cheese

## Instructions

1. Open a bottle of red wine and pour a glass.
2. Slice the eggplant and season it with salt.
3. Place the eggplant slices on a baking sheet lined with parchment paper.
4. Cut the heirloom tomatoes in half and place them on a baking sheet.
5. Drizzle olive oil and sprinkle salt and pepper on the tomatoes.
6. Place the tomatoes in the oven.
7. Chop the garlic and onion.
8. In a frying pan, add olive oil and butter. Sauté the onion and garlic.
9. Add salt and canned tomatoes. Stir and simmer.
10. Add red wine to the sauce and simmer.
11. Add basil to the sauce.
12. Pat the eggplant slices with paper towel.
13. Prepare the breading station with flour, eggs, and bread crumbs.
14. Bread the eggplant slices and fry them in olive oil until golden brown.
15. Assemble the dish: add sauce to the casserole dish, top with eggplant, mozzarella, tomato, basil, and parmesan cheese.
16. Bake until cheese is melted and bubbly.
17. Garnish with fresh basil leaves and serve with red wine.

## Equipment

- wine opener
- knife
- baking sheet
- parchment paper
- small bowl
- frying pan
- wooden spoon
- tongs
- oven
- small casserole dishes
- grater

## Source

- Original video: https://www.tiktok.com/t/ZTYEDE74C/
- Recipe page: https://www.cliprecipe.com/recipe/78e1631a-7db5-49e9-b063-b734ca16da00
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt