# Burnt Leeks & Cannellini Beans

A delicious vegan dish featuring burnt leeks and cannellini beans in a creamy sauce, baked to perfection and served with crusty bread.

- Servings: 4 servings
- Total time: 55 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 large leeks
- 2 tbsp olive oil
- 2 tbsp plain flour
- 4 large garlic cloves, minced
- 300 ml oat milk
- 100 ml white wine
- 1 rosemary sprig
- 3 tbsp nutritional yeast
- 2 x 400g cans cannellini beans, drained & rinsed
- 1 sea salt
- 1 freshly ground black pepper
- 1 crusty bread

## Instructions

1. Preheat oven to 200°c (fan assisted)/42°f/gas 7.
2. Trim the top from the leeks and place them on a baking tray. Roast for 35-40 minutes, or until charred.
3. Heat olive oil in an oven-proof pan. Add flour and garlic, whisk to form a paste. Whisk for a minute to cook the flour.
4. Add oat milk gradually, whisking continuously until smooth. Add white wine and rosemary, simmer for 5-6 minutes until thickened. Remove rosemary, stir in nutritional yeast, season.
5. Chop each leek in half, scoop out the soft flesh, and roughly chop it. Add the leek flesh and cannellini beans to the sauce. Stir well.
6. Transfer the pan to the oven and bake for 15-20 minutes until golden on top. Serve with crusty bread and black pepper.

## Equipment

- oven
- baking tray
- knife
- oven-proof pan
- whisk

## Source

- Original video: https://www.tiktok.com/@georgieeats/video/7212973133450448154?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/78dd5cbb-deca-420d-bcc7-4fcf53804517
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt