# Restaurant Style Gravy

Restaurant style gravy that can be used for making different dishes.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 5 6 tomatoes
- 4 5 dried red chillies
- 1 piece cinnamon stick
- 2 bay leaves
- 7 8 black peppercorns
- 7 8 cloves
- 4 5 cardamom
- 2 big cardamom
- 1 small piece carrot
- 1 capsicum
- green chillies
- 1 small piece ginger
- coriander stalks
- 1 handful cashews
- salt
- coriander powder
- red chilli powder
- turmeric powder
- water
- 0.25 cup oil
- peas
- paneer
- fresh cream
- kasuri methi

## Instructions

1. Chop tomatoes, carrots and capsicum.
2. Add tomatoes, dried red chillies, cinnamon stick, bay leaves, black peppercorns, cloves, cardamom, big cardamom, carrot, capsicum, green chillies, ginger, coriander stalks, cashews, salt, coriander powder, red chilli powder, turmeric powder and water to a pressure cooker.
3. Mix well and pressure cook for 3-4 whistles until all vegetables are cooked.
4. Remove the whole spices.
5. Blend the remaining mixture until smooth.
6. Heat oil in a pot, add the gravy and cook until oil separates.
7. Add peas, paneer, fresh cream and kasuri methi.
8. Mix well and serve hot.

## Equipment

- knife
- cutting board
- pressure cooker
- blender
- pot
- pan

## Tips

- Add green chillies according to your spice level.

## Source

- Original video: https://vt.tiktok.com/ZShos2Lvh/
- Recipe page: https://www.cliprecipe.com/recipe/78da1cf2-09f8-4c65-b02f-e0649b7fb1bb
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt