# Spicy Chipotle Chicken DBS

A protein and veggie packed dense salad that marinates in the fridge and gets better throughout the week.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 lb chicken thighs
- 17 oz can chipotle peppers in adobo
- 2 of limes juice
- butter beans
- garbanzo beans
- 1 red onion
- 1 pint cherry tomatoes
- 2 bell peppers
- 1 full bunch cilantro
- corn
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- mayo

## Instructions

1. Mix up the spicy chipotle marinade, marinate the chicken, and throw that on the grill with some corn while prepping the rest of the salad.
2. Rinse butter beans and garbanzo beans.
3. Chop red onion.
4. Slice cherry tomatoes.
5. Chop bell peppers.
6. Chop cilantro.
7. Slice the corn off the cob.
8. Chop the grilled chicken.
9. Chop the avocado.
10. Mix lime juice, oil, chipotle, cumin, and a little bit of mayo, and use the milk frother to make the dressing extra creamy and smooth.
11. Soak it in the dressing, toss it all up.

## Equipment

- grill
- can opener
- knife
- cutting board
- strainer
- lemon squeezer
- milk frother

## Tips

- If you're going to meal prep this, I do suggest adding avocados day of

## Source

- Original video: https://www.tiktok.com/t/ZP8MRTQxV/
- Recipe page: https://www.cliprecipe.com/recipe/78d9a31f-1029-4967-ac93-6d4b863d0bea
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt