# Galletas de semillas

Crujientes galletas hechas únicamente con semillas, agua y sal, sin harina ni huevo.

- Cuisine: Mexican
- Category: Snack
- Difficulty: easy
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 1 taza linaza
- 1 taza agua caliente
- sal (optional)
- 1 1/2 taza semillas variadas
- aceite de oliva (optional)
- sal en escamas (optional)

## Instructions

1. Mix the flax seeds with hot water and let it rest until it reaches the consistency of eggnog.
2. Add salt to the mixture.
3. Incorporate the mixed seeds into the flax mixture and stir well.
4. Grease a parchment-lined baking sheet with a little olive oil.
5. Spread the mixture thinly over the parchment paper to the desired thickness.
6. Brush with a little more olive oil and sprinkle with flaky salt on top.
7. Bake at 300 degrees Fahrenheit for approximately 45 minutes or until toasted.

## Equipment

- parchment paper
- baking sheet
- brush
- oven

## Tips

- Se pueden improvisar agregando distintas hierbas o sazonadores que les guste.

## Source

- Original video: https://www.facebook.com/share/r/1BHJaXWFyP/?mibextid=wwXIfr
- Creator: Celina - Recetas Deliciosas
- Recipe page: https://www.cliprecipe.com/recipe/78d3a199-0fda-4c0f-9063-c18ba7dc51e2
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt