# CHEESECAKE INVERTIDA

The inverted cheesecake is a turned cheesecake that does not require an oven.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 400 g galletas
- 400 g queso crema
- 150 g mantequilla
- 400 g yogur griego
- 150 g azúcar
- 1 pizca sal
- Mermelada de frambuesa

## Instructions

1. Crush 400g of Maria cookies in a processor.
2. Add 150g of melted butter and knead to mix well.
3. Compact the mixture well with the help of a mortar or a glass, also on the walls and take it to the refrigerator.
4. For the filling, use 400g of Greek yogurt and two tubs of spreadable cheese of 400g.
5. Add 150g of white sugar and a pinch of salt.
6. Mix everything with the help of a whisk.
7. Once the base is cooled, spread a first layer of filling, add raspberry jam and cover with the filling completely to the edge.
8. Refrigerate overnight.
9. Turn it over before unmolding it and you have it.

## Equipment

- spoon
- processor
- bowl
- spatula
- whisker
- mortar

## Source

- Original video: https://www.instagram.com/reel/DJ2Kal1IJ95/?igsh=MW1hZnMxZWxicmpiMA==
- Recipe page: https://www.cliprecipe.com/recipe/78c85920-9834-4862-b29b-a5861d4d4ac4
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt