# Hasselback Teriyaki Tofu Steaks

This recipe shows how to make delicious and simple teriyaki tofu steaks.

- Total time: 12 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 block tofu
- 2 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp lime zest
- 1 tbsp lime juice
- 1 tsp ginger
- 2 tbsp spring onions
- 1 small red chili
- 1 tbsp sesame seeds
- 1 cup rice
- 1 cucumber cucumber

## Instructions

1. Press the tofu using a plate and kitchen towel.
2. Slice the tofu into two steaks and then make slices all the way along at 2-3 mm intervals using chopsticks to prevent the knife going all the way through.
3. Combine teriyaki with soy sauce, maple syrup, lime zest, lime juice and ginger.
4. Add most of the sauce to the tofu, saving some for topping, and push the sauce into the grooves to get as much flavour into the tofu as possible.
5. Bake the tofu in the oven.
6. Prepare the toppings: chop spring onions and red chili.
7. Plate up: rice, cucumber, tofu, spring onions, red chili and sesame seeds.

## Equipment

- plate
- kitchen towel
- knife
- oven
- choppsticks
- bowl
- spoon
- fork

## Source

- Original video: https://www.instagram.com/p/C9ApkJeCP2g/
- Recipe page: https://www.cliprecipe.com/recipe/78c2fa18-f0fe-45d2-ba65-fc929e76570e
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt