# Spaghetti mit Pistazien Pesto, Salsiccia und Burrata

Spaghetti mit Pistazien Pesto, Salsiccia und Burrata

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g Spaghetti
- 350 g Salsiccia
- 200 g Pistazien
- 4 Burrata
- 100 g Parmesan
- 1 handful Basilikum
- 0 Olivenöl
- 0 Salz
- 2 ladles Nudelwasser

## Instructions

1. Cut the salsiccia into small pieces.
2. Heat olive oil in a pan and cook the salsiccia until browned.
3. In a food processor, combine pistachios, parmesan cheese, and basil.
4. Add some olive oil and salt to the food processor.
5. Blend until smooth and creamy.
6. Cook spaghetti in salted water.
7. Add the pasta to the pan with the browned salsiccia, adding some pasta water.
8. Add the pesto to the spaghetti and mix well.
9. Serve the spaghetti topped with burrata and more salsiccia.

## Equipment

- knife
- frying pan
- food processor

## Source

- Original video: https://www.instagram.com/reel/DDhrSOKIa-l/?igsh=bmE3bDNpOGx6eDl3
- Recipe page: https://www.cliprecipe.com/recipe/78c1bf24-9902-4fd0-a619-a95da85c1cd6
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt