# Famous Aldi Soup

This soup is cheap, easy, and ready in under 30 minutes, perfect even when it's hot outside.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds Italian sausage
- 0.5 yellow onion
- 1 block cream cheese
- 2 cans Rotel diced tomatoes with green chilies
- 32 ounce carton chicken broth
- 20 ounce pack Three Cheese Tortellini
- 5 ounce tub baby spinach
- 1 cup grated Parmesan
- 1 buttered baguette

## Instructions

1. Brown 2 pounds of Italian sausage in a pot.
2. Add half a diced yellow onion to the sausage.
3. Once the sausage is browned, add a block of cream cheese and stir it in.
4. Add two cans of Rotel (diced tomatoes with green chilies) and stir.
5. Pour in an entire 32-ounce carton of chicken broth, stirring as you add each ingredient.
6. Add the 20-ounce pack of three cheese tortellini.
7. Cover the pot and let it simmer until the tortellini is tender.
8. While the soup simmers, grate up some Parmesan cheese.
9. Add the entire 5-ounce tub of baby spinach and stir until it wilts to your liking.
10. Stir in about a cup of grated Parmesan cheese.
11. Serve the soup with a buttered baguette.

## Equipment

- pot
- wooden spoon
- knife
- cutting board
- rotary grater

## Tips

- If you don't like spicy, use only one can of Rotel or substitute with diced tomatoes.
- When adding cream cheese, trust the process; it melts better before the liquid.
- For softer spinach, allow it to wilt completely; if you prefer it less soft, the soup is ready when the tortellini is tender.

## Source

- Original video: https://www.facebook.com/share/r/1Cq8ti9oke/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/78bf998a-5380-4eef-adc3-86a41ef1e180
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt