# Creamy chicken and Chorizo orzo

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 0.5 tbsp extra virgin olive oil
- 1 medium chicken breast
- 60 g chorizo
- 3 cloves garlic
- 1 shallot
- pinch chilli flakes
- 150 g orzo
- 300 ml boiling chicken stock
- 250 ml semi skimmed milk
- handful fresh parsley
- salt
- pepper
- grated parmesan

## Instructions

1. Season your chicken breast with salt and pepper.
2. Fry the seasoned chicken breast with the chorizo crumb.
3. Remove the chicken from the pan once cooked.
4. Sauté the garlic and shallot in the leftover chorizo flavor.
5. Add chili flakes to the pan.
6. Add orzo to the pan and give it a little toast.
7. Pour in the chicken stock and milk.
8. Add some of the chorizo crumb back into the pan.
9. Cook the orzo risotto style until creamy.
10. Add fresh parsley to the orzo.
11. Serve the creamy orzo with the cooked chicken breast on top.
12. Garnish with extra chorizo crumb and grated parmesan.

## Equipment

- pan
- tongs
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DKkXbzFIonz/?igsh=MWk3Y2g2bGowcTd3eg==
- Recipe page: https://www.cliprecipe.com/recipe/78b8803a-dd2b-4978-b70c-74577f082f9c
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt