# Korean Beef Noodles

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 onion diced
- 1 tbsp garlic ginger paste
- 1 tbsp tomato puree
- 2 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 1 tbsp soft brown sugar
- 2 tbsp Gochujang
- 100 ml Beef stock
- 1 ox cheek
- 4 pouches ready to wok udon noodles
- 1 handful Fresh coriander chopped
- 1 tbsp black sesame seeds

## Instructions

1. Transfer all of the ingredients into your slow cooker pot, stir well.
2. Place the ox cheek on top, glaze with the sauce then cover with the lid and cook on low for 8 hours.
3. Shred the beef after it's cooked.
4. Before serving, add the udon noodles to the pot and let it cook for another 10 minutes.
5. Then give it a good stir.
6. Sprinkle over the sesame seeds and fresh coriander.

## Equipment

- slow cooker
- tongs
- bowl
- chopsticks
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8Srt2H3/
- Recipe page: https://www.cliprecipe.com/recipe/78a93f5d-a1d8-4bab-8c89-b2a625b36dd5
- Extracted: 2025-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt