# Carrot Cake Loaf Cake

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 175 g dark brown sugar
- 175 g granulated sugar
- 50 ml buttermilk
- 175 ml vegetable oil
- 200 g plain flour
- 0.5 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 0.25 tsp salt
- 220 g grated carrot
- 100 g raisins
- 1 cream cheese icing

## Instructions

1. Add two eggs, dark brown sugar, granulated sugar, buttermilk and vegetable oil to a bowl and whisk until smooth.
2. Add plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt to a sieve, sift these in, then stir until just combined.
3. Add your carrots and raisins and stir these in.
4. Scoop the mix into a loaf tin and bake for about one hour.
5. Top with cream cheese icing.

## Equipment

- whisk
- sifter
- loaf tin
- piping bag

## Source

- Original video: https://youtube.com/shorts/f9Bt9-0IUEE?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/78a57bd5-c2c5-4a80-9cf0-ba832681bd28
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt