# Marinated Eggs with Kimchi over Rice

A recipe for marinated eggs served over rice with kimchi.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 6 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 0.5 tsp korean chili flakes
- 2 cloves of garlic
- 2 stalks green onion
- 1 tbsp mirin
- 1 tbsp honey
- 0.5 cup water
- 1 tbsp sesame seeds
- 1 tsp MSG
- 2 tbsp kimchi
- 3 eggs
- 1 bowl rice

## Instructions

1. Add the eggs to a container.
2. Add soy sauce, sesame oil, rice wine vinegar, korean chili flakes, grated garlic, sliced green onions, mirin, honey, and water.
3. Add sesame seeds and MSG.
4. Shake well and let it marinate in the fridge for at least 24 hours.
5. Serve with warm rice.
6. Pour the sauce and onions on top of the rice and eggs.
7. Add kimchi.
8. Break the eggs open.

## Equipment

- container
- spoon
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT2eTnFpH/
- Recipe page: https://www.cliprecipe.com/recipe/78a3309c-9af3-4388-b94b-c9152070e5dc
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt