# Krem Çikolatalı Örgü Poğaça

Sweet, braided buns filled with creamy chocolate hazelnut spread.

- Cuisine: Turkish
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 500 g flour
- 250 ml milk
- 80 ml vegetable oil
- 11 g instant dry yeast
- 20 g granulated sugar
- 12 g salt
- 1 whole egg white
- chocolate hazelnut spread
- 1 whole egg yolk
- chopped hazelnut (optional)

## Instructions

1. Place the flour in a large mixing bowl. Make a well in the center and add the yeast and sugar. Pour in the warm milk and mix until the yeast dissolves.
2. Add the remaining ingredients and knead until you have a soft, non-sticky dough. Cover the dough and let it rise until doubled in size.
3. Divide the dough into 12 equal pieces and roll each out to approximately 19x19 cm.
4. Spread the chocolate hazelnut spread over the surface and shape the dough as shown in the video.
5. Place the shaped pastries on a baking tray, brush with the reserved egg yolk, and sprinkle with chopped hazelnuts.
6. Bake in a preheated oven at 180°C, without the fan, until golden brown.

## Equipment

- mixing bowl
- rolling pin
- pizza cutter
- baking tray
- baking paper
- silicone brush

## Source

- Original video: https://www.facebook.com/share/r/1HCJR6rvx9/
- Creator: Chefintariflerii
- Recipe page: https://www.cliprecipe.com/recipe/789af73a-2998-4576-90ae-da527d853ffd
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt