# High Protein Philly Cheesesteak Mac n Cheese

A creamy Philly cheesesteak mac and cheese recipe that is incredibly delicious and only 546 calories.

- Servings: 4 servings
- Total time: 44 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 20 g Grass Fed or Light Butter
- 1 Tbsp Fresh Garlic
- 100 g White Onion
- 75 g Red Bell Peppers
- 75 g Green Bell Peppers
- 75 g Yellow Bell Peppers
- 800 g Beef Mince
- 1.5 tsp Salt
- 1.5 tsp Black Pepper
- 1.5 tsp Paprika
- 1 tsp Chili Flakes
- 140 g Light Cream Cheese
- 50 g Shredded Mozzarella
- 3 Light Cheese Slices
- 125 ml Pasta Water
- 240 g Uncooked Macaroni
- 560 g Cooked Macaroni
- 1 Garnish Parsley

## Instructions

1. In a hot pan, add light butter with fresh garlic, chopped onions, and bell peppers.
2. Cook for 5 minutes till soft.
3. Add your lean ground beef and season with salt, black pepper, paprika, and chili flakes.
4. Mix and cook for 8 minutes till golden brown.
5. Before adding light cream cheese, low fat mozzarella, cheese slices, and pasta water.
6. Mix till creamy and cheesy.
7. Add your cooked macaroni.
8. Give it a good mix.
9. Distribute into four equal servings.

## Equipment

- hot pan
- spoon
- knife

## Source

- Original video: https://www.facebook.com/share/r/1EJedkKX8y/
- Recipe page: https://www.cliprecipe.com/recipe/7898c38b-f35b-4898-a5cf-5e5a411ca63f
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt