# Low-Carb Cottage Cheese Burger

- Servings: 6 servings
- Total time: 12 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 bowl cottage cheese
- 2 eggs
- 1 pinch salt
- 2 egg whites
- 1 portion water
- 1 portion cream of tartar

## Instructions

1. Grab a bowl and mix together cottage cheese with two eggs.
2. Add a pinch of salt and blend it all up until you get a smooth mixture.
3. In a separate bowl, whip egg whites, water and cream of tartar until you get some stiff fluffy peaks.
4. Bring back your cottage cheese mixture and gently fold the egg whites in.
5. Take a round mold, butter it and plop the batter in.
6. Pop it in the oven at 350°F for 15 minutes, then turn off the oven, crack the door open to let it all cool.
7. Now take it out and slice your bread into little buns.
8. Toast them up, add your burger patty, some veggies and there you have it.

## Equipment

- bowl
- blender
- whisk
- round mold
- oven
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DGwCcG4TkPf/?igsh=NHJlaW9idWVnN2xi
- Recipe page: https://www.cliprecipe.com/recipe/7896bf96-97ea-4af3-9eaa-95a74fb08c9f
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt