# Albóndigas

This recipe shows how to make albóndigas with a flavorful broth and various vegetables.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Ground Beef
- 2 Eggs
- 0.5 Cup White Rice
- Cilantro
- Diced White Onion
- Black Pepper
- Garlic Powder
- Cummin
- Oregano
- 4 Tomatoes
- 0.5 White Onion
- 3 Garlic Cloves
- 5 Chile California
- Salt
- Water
- Corn on the cob
- Carrots
- Potatoes
- Zucchini
- Chicken Bouillon
- Tomato Bouillon
- 2 bay leafs

## Instructions

1. Place chopped tomatoes, half a white onion, garlic cloves, dried California chilies, a pinch of salt, and water into a blender.
2. Blend until smooth.
3. Pour the blended mixture into a large pot.
4. Add water to the pot.
5. In a bowl, combine ground beef, white rice, eggs, cilantro, diced white onion, black pepper, garlic powder, cumin, and oregano.
6. Mix the ingredients thoroughly with your hand.
7. Form the mixture into small, oval-shaped meatballs.
8. Carefully place the meatballs into the simmering broth.
9. Add tomato bouillon cubes to the broth.
10. Add chicken flavor bouillon to the broth.
11. Add sliced potatoes, carrots, corn on the cob, and zucchini to the pot.
12. Cover the pot and let it simmer until the vegetables and meatballs are cooked through.
13. Serve the albóndigas hot, garnished with a lime wedge.

## Equipment

- blender
- large pot
- plate
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8DHt1x4/
- Recipe page: https://www.cliprecipe.com/recipe/78950fa3-690f-4140-b0d7-0cfe50c20dc3
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt