# Sushi Roll

A delicious sushi roll with salmon, tuna, scallops, cucumber and avocado.

- Servings: 1 servings
- Total time: 14 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 sheet nori seaweed sheet
- 2 cups sushi rice
- 6 slices salmon
- 6 slices tuna
- 4 slices scallops
- 4 slices cucumber
- 1 avocado

## Instructions

1. Lay the nori seaweed sheet on a flat surface and spread the sushi rice evenly over it.
2. Arrange the salmon slices on top of the rice.
3. Add the tuna slices on top of the salmon.
4. Place the scallops next to the tuna and salmon.
5. Add cucumber slices to the mix.
6. Cut the avocado in half, remove the pit, and slice it.
7. Add the avocado to the sushi roll.

## Equipment

- knife
- bamboo sushi rolling mat

## Source

- Original video: https://vt.tiktok.com/ZSr5AbDpW/
- Recipe page: https://www.cliprecipe.com/recipe/788e1780-37dc-441b-9131-d9851ed2c59b
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt