# Tangsooyuk Pancake

A pancake version of Tangsuyuk, a traditional Korean Chinese dish, made with a quick and easy sweet and sour sauce.

- Total time: 1 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 pound pork loin chops
- 2 cloves garlic
- 0 salt
- 0 pepper
- 4 Tbsp cornstarch or potato starch
- 1 cup water
- 2 Tbsp sugar
- 0.5 Tbsp soy sauce
- 2 Tbsp vinegar
- 0.5 cup water
- 2 Tbsp cornstarch slurry
- 0 chopped bell pepper

## Instructions

1. Mix 4 tablespoons of cornstarch with 1 cup of water and set aside.
2. Chop up the pork into bite-size pieces and season with salt, pepper, and minced garlic.
3. Discard the water from the cornstarch mixture and keep the thick starch residue. Mix the starch residue into the pork.
4. In a heated oil pan, spread out the battered pork and flatten it with a spatula until the bottom is crispy. Flip it over, press it down, and repeat until both sides are golden brown.
5. While the pork is cooking, mix sugar, vinegar, soy sauce, water, and chopped bell peppers in a saucepan and bring to a boil. Add cornstarch slurry and cook until the sauce is thick.
6. Dip the cooked pork into the sauce.

## Equipment

- frying pan
- spatula
- bowl
- chopsticks
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/share/r/1JWUGc1Bcf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/78875d6e-03f8-41d6-8c00-a883c4fac049
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt