# Creamy Butter Bean Dish

A creamy, protein-packed butter bean dish prepared with a silken tofu-based sauce.

- Servings: 2 servings
- Category: Dinner
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 1 whole onion, chopped
- 4 clove garlic, minced
- 1 bowl cherry tomato, halved
- 1 package silken tofu
- 1/2 cup nutritional yeast
- 1/2 cup water
- 1/2 cup coconut milk
- salt (optional)
- pepper (optional)
- 2 can butter beans
- 1 handful parsley, chopped
- 1/2 whole lemon

## Instructions

1. Sauté the chopped onion in a pan.
2. Add minced garlic to the pan.
3. Add halved cherry tomatoes to the pan.
4. Combine silken tofu, nutritional yeast, and water in a blender and blend until smooth.
5. Pour coconut milk into the pan with the vegetables.
6. Season the mixture in the pan with salt and pepper.
7. Add the blended tofu sauce to the pan.
8. Stir in the rinsed butter beans.
9. Squeeze fresh lemon juice over the finished dish and garnish with chopped parsley.

## Equipment

- pan
- blender
- strainer
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/p/DawRI7UR0kQ/
- Creator: Liam Layton
- Recipe page: https://www.cliprecipe.com/recipe/7880aee2-4c1b-4b29-8a4b-c37a96f380e1
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt