# Mini Fruit Pies

Easy-to-make mini fruit pies using puff pastry and canned pie fillings.

- Servings: 9 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 package puff pastry
- raspberry pie filling
- apple pie filling
- blueberry pie filling
- egg
- shimmer sugar

## Instructions

1. Place puff pastry over a muffin pan and press to create wells.
2. Fill the first row with raspberry pie filling.
3. Add apple pie filling to the second row.
4. Fill the third row with blueberry pie filling.
5. Cut the puff pastry between the rows with a pizza cutter.
6. Pinch the corners of each square together and twist.
7. Brush tops with egg.
8. Sprinkle with shimmering sugar.
9. Bake at 400 degrees for 20-25 minutes.

## Equipment

- muffin pan
- pizza cutter
- brush

## Tips

- Use your favorite pie filling flavors.
- Bake at 400 degrees for 20-25 minutes.

## Source

- Original video: https://www.facebook.com/reel/1098563542082206
- Recipe page: https://www.cliprecipe.com/recipe/787d8a1d-4230-4aa5-958d-c3d1651217e3
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt