# Beetroot Carpaccio with a Blood Orange Dressing and a Bloody Negroni

A very classy, but easy, snack and cocktail pairing.

- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- beetroot
- blood orange
- honey
- sherry vinegar
- hard goat cheese
- herbs
- rye bread
- butter
- sugar
- gin
- campari
- vermouth
- olive oil

## Instructions

1. Scrub the beetroots clean.
2. Boil the beetroots until soft.
3. Peel the beetroots.
4. Slice the beetroots very thinly using a mandoline.
5. Pour olive oil into a jar.
6. Add honey to the olive oil.
7. Cut a blood orange in half.
8. Squeeze the blood orange juice into the jar.
9. Add sherry vinegar to the jar and shake to combine for the dressing.
10. Arrange the sliced beetroots on a plate, alternating colors.
11. Drizzle the dressing over the beetroot carpaccio.
12. Shave hard goat cheese over the carpaccio.
13. Garnish with tiny herbs.
14. Season with pepper.
15. Dip a slice of blood orange in sugar.
16. Caramelize the sugared blood orange slice in a pan.
17. Pour gin into a cocktail shaker.
18. Pour Campari into the cocktail shaker.
19. Squeeze blood orange juice into the cocktail shaker.
20. Add vermouth to the cocktail shaker.
21. Stir the ingredients in the shaker.
22. Pour the cocktail over ice in a glass.
23. Serve the cocktail with the caramelized orange slice.
24. Serve the beetroot carpaccio with toasted buttered rye bread.

## Equipment

- pot
- peeler
- mandoline
- knife
- chopping board
- jar
- cocktail shaker
- strainer
- glass

## Source

- Original video: https://www.tiktok.com/@georgieeats/video/7464581795766471968?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/787d1638-4148-4945-8c12-b81fd575f9ad
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt