# Peanut Dahi Tikari

This is an Assamese style yogurt curry made with peanuts and coriander.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup Curd
- 0.5 cup Water
- 1 Oil
- 1 Tbsp Coriander Seeds
- 3 Tbsp Peanuts
- 5 Garlic
- 4 Green Chillies
- 2 Tbsp Coconut
- 1 Oil
- 1 Mustard seeds
- 1 Curry leaves
- 0.25 Tsp Turmeric Powder
- 0.5 Tsp Kashmiri Chilli Powder
- 0.5 Tsp Cumin Powder
- 1 Salt

## Instructions

1. Heat oil in a pan and add coriander seeds, peanuts, garlic, green chilies and coconut. Fry until the raw smell is gone.
2. Grind the mixture and keep aside.
3. In another pan, heat oil and add mustard seeds, curry leaves, turmeric powder, kashmiri chilli powder, cumin powder and the ground mixture. Mix well.
4. Beat the curd well with water. Add the mixture to curd and mix well.
5. Add salt according to your taste.

## Equipment

- pan
- mixer

## Source

- Original video: https://www.instagram.com/reel/DGTEjEOvPQe/?igsh=MTM2c2FsenNhd2ZlaA==
- Recipe page: https://www.cliprecipe.com/recipe/787254e7-9b38-4cff-aec3-309f40a33f7b
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt