# Street Corn Chicken Bowl

A high-protein street corn chicken bowl that only takes 30 minutes to make.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs chicken breast, cubed
- to taste Salt & Pepper
- 1 tsp Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- Avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime
- 1 Jalapeño, finely diced
- 2 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin

## Instructions

1. Cut the chicken breasts into cubes.
2. Season with salt, pepper, and the seasonings listed in the description.
3. Spray a pan with avocado oil and sear chicken for a few minutes per side or until cooked through.
4. Make the street corn salsa with corn, light mayo, cotija cheese, lime, jalapeños, chopped cilantro, and cubed avocado.
5. Assemble the bowl with rice, topping off with the chicken and the street corn salsa.

## Equipment

- knife
- cutting board
- bowl
- pan
- tongs
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTjx7x3W5/
- Recipe page: https://www.cliprecipe.com/recipe/78720698-5987-4ad2-acd4-52b5b01df386
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt