# Aglio e Olio

This is a recipe for a 2 Michelin starred Aglio e Olio that highlights the sweetness of garlic.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 garlic cloves
- 0.25 cup olive oil
- 0.125 cup water
- cooked pasta
- parsley

## Instructions

1. Start by removing the germ of the garlic.
2. Chuck the garlic into water.
3. Bring it up to a boil for 10 seconds.
4. Strain it out.
5. Repeat the process 4-5 more times until the garlic is soft and doesn't have a raw garlic flavor.
6. Blend the softened garlic with olive oil and water until smooth.
7. Strain the sauce.
8. Toss the sauce through some cooked pasta.
9. Adjust the seasoning.
10. Garnish with parsley.

## Equipment

- knife
- pot
- strainer
- blender
- tongs
- bowl

## Tips

- Remove the germ of the garlic because that can bring some unwanted bitter flavors.
- The water is important when blending the sauce because the sauce will split without it.

## Source

- Original video: https://www.instagram.com/p/DCOw5OuSFSY/
- Recipe page: https://www.cliprecipe.com/recipe/786fcafd-a2e1-4757-9c71-c55e14bf1388
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt