# Honey Mustard Pretzel-Crusted Pork Chops

These Honey Mustard Pretzel Pork Chops are pretzel-crusted and served with a delicious honey mustard sauce.

- Total time: 10 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 2 teaspoons hot sauce
- 3 cups honey mustard pretzels
- 4 center-cut, bone-in pork chops
- 1.25 teaspoons kosher salt
- 0.75 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1.5 tablespoons whole grain mustard
- 1 tablespoon mayonnaise
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 2 large eggs

## Instructions

1. Crush up your pretzels using a food processor or by placing them in a plastic bag and using a rolling pin.
2. Pour the crushed pretzels into a shallow dish.
3. Whisk up a couple of eggs with some hot sauce in another shallow dish.
4. Take your bone-in, center-cut pork chops and season them with salt and pepper.
5. Dip each pork chop in the egg mixture.
6. Coat each pork chop liberally in the crushed pretzels.
7. Pan-fry the pork chops in a large skillet for a couple of minutes on each side until they are golden and crisp.
8. Transfer the pan-fried pork chops to a wire rack set inside a rimmed baking sheet.
9. Pop the pork chops in the oven to finish cooking for about 10 minutes.
10. To make the honey mustard sauce, combine stone-ground mustard, mayonnaise, apple cider vinegar, and honey in a small bowl.
11. Season the sauce with salt and pepper.
12. Whisk the sauce until well combined.
13. Microwave the mustard sauce for about 15 to 20 seconds.
14. Drizzle the honey mustard sauce over the cooked pork chops.

## Equipment

- food processor
- plastic bag
- shallow dish
- large skillet
- wire rack
- rimmed baking sheet
- small bowl
- microwave

## Tips

- You can use any kind of pretzels, but Dot's Honey Mustard pretzels have so much flavor you don't have to add anything else.
- Pan-fry the pork chops until golden and crisp, then bake them in the oven to finish, to prevent them from drying out.
- The honey mustard sauce is designed to reiterate the honey mustard flavor of the pretzels, adding a delicious finish to the dish.
- An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

## Source

- Original video: https://www.facebook.com/share/v/19HFNhgyzx/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/785de54c-365f-4b48-88be-2b47275176ca
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt