# Ferrero Rocher Cheesecake

A delicious no-bake Ferrero Rocher cheesecake recipe that is super simple to make.

- Servings: 8 servings
- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnuts wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- 1 hazelnuts

## Instructions

1. Crush 200g hazelnuts wafers using a rolling pin.
2. Mix the crushed wafers with 200g of Nutella using a spatula.
3. Transfer the mixture to a cake tin lined with parchment paper, and press it down firmly using a spoon.
4. In a bowl, whisk together 400g cream cheese, 150g Nutella, and 50g icing sugar.
5. Add 300ml of double cream and whisk until smooth.
6. Spread the cream over the base in the tin and smooth it out using a spoon.
7. Melt 100g milk chocolate with 100ml of double cream in the microwave.
8. Pour the cold ganache over the cheesecake and smooth it out.
9. Refrigerate for at least 4-6 hours, preferably overnight.
10. Crush hazelnuts for decoration.
11. Decorate with crushed hazelnuts and Ferrero Rocher chocolates.

## Equipment

- rolling pin
- bowl
- spatula
- spoon
- whisk
- cake tin
- parchment paper
- knife

## Tips

- Press the base down firmly
- Smooth the cream out
- Pour completely cold ganache over cheesecake
- Refrigerate minimum 4-6 hours, preferably overnight

## Source

- Original video: https://www.facebook.com/share/v/16ASAVDNUA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/78570cd3-f141-4597-b3ed-3c8ae0d33af1
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt