# Egg Lollipop

Egg lollipop is prepared by boiling eggs, grating, mixing with bread crumbs, rolling into balls and deep frying in oil.

- Servings: 20 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 8 eggs
- 8 boiled eggs
- 10 slices bread
- 1 cup rice flour
- 1 tablespoon red chilli powder
- 1 tablespoon salt
- 1 green chilli
- 1 onion
- 1 garlic
- 1 handful coriander leaves
- 1 teaspoon garam masala
- 1 tablespoon turmeric powder
- 2 tablespoon oil
- 1 cup bread crumbs
- 1 bottle tomato ketchup

## Instructions

1. Boil eggs and grate them.
2. Make breadcrumbs from bread slices.
3. Mix all ingredients except oil and bread crumbs in a bowl.
4. Make small balls from the mixture.
5. Dip balls in egg mixture.
6. Roll balls in breadcrumbs.
7. Fry the balls in hot oil until golden brown.
8. Place on banana leaves.
9. Insert wooden sticks into the balls.
10. Serve with tomato ketchup.

## Equipment

- plate
- wooden sticks
- bowl
- grater

## Source

- Original video: https://www.instagram.com/reel/C5OV6RMpHdi/?igsh=MTg3YzMwNWo3NHdqcw==
- Recipe page: https://www.cliprecipe.com/recipe/7856bd48-f584-4d2f-809a-79861efac8d5
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt