# banana pudding

A delicious and creamy banana pudding with layers of whipped pudding, bananas, and Nilla wafers, adapted from Magnolia Bakery's recipe to be less sweet and more flavorful.

- Total time: 420 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 12 oz sweet condensed milk
- 0.75 c cold water
- 1 box instant vanilla pudding mix
- 0.75 c cold milk
- 3 c heavy whipping cream
- 1 tbsp vanilla extract
- 0.5 tsp salt
- 4 c ripe bananas
- 1 box Nilla wafers

## Instructions

1. Pour sweet condensed milk into a bowl.
2. Add cold water to the sweet condensed milk.
3. Add instant vanilla pudding mix to the bowl.
4. Quickly combine and whisk until fully combined.
5. Add cold milk to the mixture and whisk again.
6. Set the pudding mixture in the fridge for approximately 3 hours to set.
7. In a separate bowl, add heavy whipping cream.
8. Add vanilla extract to the heavy whipping cream.
9. Add salt to the heavy whipping cream mixture.
10. Whip the cream until stiff peaks form.
11. Once the pudding is set, combine the whipped cream and pudding mixture.
12. Gently fold in whipped cream 1/4 at a time until desired consistency.
13. Spread a layer of the cream mixture at the bottom of the container.
14. Add a layer of Nilla wafers on top of the cream.
15. Slice bananas.
16. Place sliced bananas over the Nilla wafers.
17. Add another layer of the cream mixture on top of the bananas.
18. Repeat the layers of Nilla wafers, bananas, and cream mixture.
19. Break some Nilla wafers and sprinkle them on top for garnish.
20. Let the banana pudding rest in the fridge for a few hours before serving.

## Equipment

- bowl
- whisk
- electric mixer
- spatula
- container

## Tips

- Adjust the sweetened condensed milk to taste for desired sweetness.
- Add salt and more vanilla for enhanced flavor.
- Replace water with milk for a creamier and fluffier pudding.
- Whip heavy cream until stiff peaks form.
- Gently fold in whipped cream 1/4 at a time until desired consistency.
- Let it rest for a few hours before serving for best results.
- Adjust everything to your liking as it's according to taste.
- For the pudding to set properly, let it chill in the fridge for about 3 hours or overnight.
- When layering, you might not use all of the whipped cream, depending on your preferred consistency.
- Cut bananas into slices, not too small, as they should hold their shape in the pudding layers.
- The longer it rests, the more the Nilla wafers will soften and absorb the flavors, creating a perfect texture.
- Use ripe bananas for the best flavor and sweetness.
- Breaking some Nilla wafers on top provides a nice visual and textural contrast.
- For full detailed recipe, check on Instagram, as indicated in the video's end text, providing a call to action for viewers to find more information on their social media page.
- This recipe is a modified version of Magnolia Bakery's banana pudding, aiming for a less sweet and creamier outcome.
- The recipe suggests adjusting the amount of sweetened condensed milk to taste, indicating flexibility for different sweetness preferences.
- Using milk instead of water in the pudding mix contributes to a richer and creamier texture.
- Adding salt and more vanilla extract enhances the overall flavor profile of the pudding.
- The chilling time is crucial for the pudding to set and for the flavors to meld together, ensuring a firm yet creamy consistency.
- The video demonstrates a layering technique, which is essential for the aesthetic and textural balance of the banana pudding.
- The use of an electric mixer for the whipping cream ensures a smooth and consistent texture, achieving stiff peaks.

## Source

- Original video: https://www.tiktok.com/t/ZP8rQ4dXs/
- Recipe page: https://www.cliprecipe.com/recipe/785611f8-a28e-46bd-961d-ea04d9a75c33
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt