# Cazuela de gambas

A delicious dish of prawns with garlic, fried potatoes, and poached eggs.

- Servings: 3 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- garlic cloves
- potatoes
- prawns
- eggs
- olive oil
- cayenne
- salt
- vinegar
- parsley

## Instructions

1. Cut the garlic into thin slices.
2. Cut the potatoes into sticks for fries.
3. Fry the potatoes in oil.
4. Peel the prawns and reserve.
5. Add salt and vinegar to water for the poached egg.
6. Stir the water, add the egg and cook for 2-3 minutes.
7. Remove the egg and fried potatoes from the oil.
8. Add oil to a pan, sauté the garlic and cayenne, and add the coral from the prawns' heads.
9. Add the prawns and cook for 1 minute.
10. Serve the potatoes, poached eggs, and prawns on a plate with garlic.
11. Garnish with parsley.

## Source

- Original video: https://vm.tiktok.com/ZNdBTr91Q/
- Recipe page: https://www.cliprecipe.com/recipe/7854c87b-a4a8-4434-964b-c2d2033d5812
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt