# Cottage Cheese Protein Pancakes

High-protein pancakes made with cottage cheese that are filling and don't taste like diet food.

- Servings: 2 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 200 g cottage cheese
- 3 large eggs
- 70 ml milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp melted butter
- 130 g plain flour
- 1 tsp baking powder
- 0.25 tsp baking soda
- 0.25 tsp salt
- Fresh blueberries
- 30 g Vanilla Critical Whey

## Instructions

1. Whisk together the cottage cheese, eggs, milk, vanilla extract, maple syrup and melted butter in a large bowl until smooth.
2. Mix the flour, baking powder, baking soda, salt and the whey protein in a separate bowl.
3. Gently fold the dry ingredients into the wet mix.
4. Carefully fold in the blueberries.
5. Let the batter rest for 5 to 10 minutes.
6. Heat a pan over medium-low heat with a little butter.
7. Pour roughly a quarter of the mix per pancake.
8. Cook until bubbles form and the edges set.
9. Flip and cook for another 1 to 2 minutes.
10. Stack them up, add butter, drizzle maple syrup and enjoy.

## Equipment

- large bowl
- separate bowl
- pan

## Tips

- A few lumps are fine when folding dry ingredients into wet mix.
- Let the batter rest for 5 to 10 minutes.

## Source

- Original video: https://www.facebook.com/share/v/1DRbRsNfHR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/785207c9-f2a6-4284-a99d-4fd7e0f1c00e
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt