# Chicken Biryani

This recipe demonstrates how to make a quick and easy chicken biryani in just 15 minutes.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup soybean oil
- 4 cardamom
- 2 sticks cinnamon
- 1 cup onions
- 1.5 tablespoons ginger paste
- 1.5 tablespoons garlic paste
- 0.5 tablespoons shahi jeera
- 1.5 tablespoons dried coriander
- 1 tablespoon red chilli powder
- 1.5 kg chicken
- 2 tablespoons salt
- 1 packet biryani masala
- 1 cup yogurt
- 4 cups water
- 5 green chillies
- 1 cup basmati rice
- 1.5 tablespoons ghee
- 5 raisins
- 1 tablespoon kewda essence
- 1 tablespoon rose water

## Instructions

1. Heat a pan and add oil.
2. Add cardamom, cinnamon, and fry for a while.
3. Add onions and fry for about a minute.
4. Add ginger paste, garlic paste, shahi jeera, dried coriander, and red chilli powder, and fry well.
5. Add a little water and continue frying.
6. Add chopped chicken and salt.
7. Add biryani masala and mix well.
8. Add yogurt and mix well.
9. Cover and cook for 5 minutes.
10. Add washed rice and mix well.
11. Add hot water.
12. Add green chillies, salt, and mix well.
13. Cover and cook for 5 minutes on high heat.
14. Add ghee, raisins, kewda essence, and rose water and mix well.
15. Turn off heat and cover for a few minutes.

## Equipment

- pan

## Source

- Original video: https://youtu.be/NytW1FTvllg?si=O620VXRp0W5i57dA
- Recipe page: https://www.cliprecipe.com/recipe/785197fa-5426-460c-b05c-83e6eb05d6c7
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt