# One Pan Creamy Tuscan Chicken

A creamy and delicious one-pan Tuscan chicken recipe, perfect for a warm and cozy dinner.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb boneless skinless chicken breasts
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp paprika
- 0.5 cup sun-dried tomatoes, drained and chopped
- 3 tb sun-dried tomato oil
- 1 small yellow onion, finely diced
- 3 cloves garlic, mashed
- 1 tb Italian seasoning
- 2 tsp dijon mustard
- 1.25 cups full-fat coconut milk OR heavy cream
- 1 tb corn starch or tapioca or arrowroot
- 2 cups fresh spinach
- 0.75 cup freshly grated parmesan cheese
- 1 handful chopped parsley

## Instructions

1. Season chicken with salt, pepper, and paprika.
2. Heat a large skillet with 1 tbsp of reserved sun-dried tomato oil. Add chicken and cook until done, about 5-6 minutes per side.
3. Remove chicken and set aside.
4. In the same pan, sauté onion and garlic for about 5 minutes.
5. Add sun-dried tomatoes, Dijon mustard, and Italian seasoning; stir for 1-2 minutes.
6. Add spinach and parmesan cheese; stir until spinach wilts.
7. Return chicken to the pan.
8. Reduce heat to low, cover with sauce, and remove from heat.
9. Garnish with parsley and serve.

## Equipment

- large skillet

## Source

- Original video: https://www.facebook.com/reel/940856341317956?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/784c3f7c-def5-4ad5-bbed-9b50feddbb34
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt