# Red Velvet Raspberry Cheesecake Cookies

Soft, gooey Red Velvet Raspberry Cheesecake Cookies recipe.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 115 g butter
- 100 g brown sugar
- 80 g granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 1 red food coloring
- 225 g all-purpose flour
- 10 g cocoa powder
- 10 g cornstarch
- 4 g baking soda
- 1 g baking powder
- 0.25 tsp salt
- 100 g white chocolate
- 100 g mixed chocolate chips
- 100 g cream cheese
- 25 g powdered sugar
- 1 tsp vanilla extract
- 100 g raspberry
- 2 tbsp sugar
- 0.5 tsp cornstarch

## Instructions

1. Cream butter and sugars together.
2. Add egg and vanilla extract.
3. Gradually add red food coloring until desired color is reached.
4. Sift in flour, cocoa powder, cornstarch, baking soda, baking powder, and salt.
5. Mix until just combined.
6. Fold in white chocolate and chocolate chips.
7. Mix cream cheese, powdered sugar, and vanilla extract for the filling until smooth.
8. Scoop the mixture into small balls and freeze for at least 2 hours.
9. Take 120g of dough, flatten it, add 1 large or 2 small frozen cheesecake balls, and seal.
10. Shape into a round ball with a slight tip on top.
11. Freeze for at least 2 hours before baking.
12. Preheat oven to 180°C (350°F) and bake for 12-16 minutes.
13. Swirl with a cookie cutter for a perfectly round shape after baking.
14. Press extra chocolate on top while warm.

## Equipment

- whisk
- spatula
- sifter
- glass bowl
- baking pan
- cookie cutter

## Source

- Original video: https://vm.tiktok.com/ZNdR5Vaov/
- Recipe page: https://www.cliprecipe.com/recipe/784b980e-3c76-46fe-9967-26af548078e7
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt