# Marinated Eggs

A recipe for marinated eggs that are served over rice.

- Total time: 5 min
- Category: Breakfast
- Language: en

## Ingredients

- 7 eggs
- 0.5 yellow onion
- 1 bunch green onions
- 1 bunch garlic
- 1 jalapeño
- 0.25 cup water
- 8 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 5 tablespoons honey
- 1 teaspoon MSG
- 2 tablespoons sesame seeds
- 1 serving rice

## Instructions

1. Boil eggs for seven minutes.
2. Put them in an ice bath.
3. Carefully peel your eggs and place them in a container.
4. Cut down one green onion.
5. Chop half a yellow onion.
6. Mince down a bunch of garlic.
7. Dice up one jalapeño.
8. Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the mixture.
9. Add the marinade to your eggs and cover with a paper towel.
10. Close the lid and put in the fridge for up to a week.
11. When ready to serve, place over a bed of rice and add some extra marinade on top.

## Equipment

- pot
- wooden spoon
- ice bath
- cutting board
- knife
- glass bowl
- glass container
- paper towel
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DFydpeiy6GJ/?igsh=MWV6enJuczlnOWdvNQ==
- Recipe page: https://www.cliprecipe.com/recipe/7848d121-9c66-481b-b78a-3295bf7b82a7
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt