# Tamago Sando

This is an easy recipe for the fabulous Japanese scrambled egg sandwich.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- eggs
- 6 wings chives
- Japanese or French mayonnaise
- bread

## Instructions

1. Start by preparing your eggs.
2. Put the eggs in boiling water for 7 minutes, 30 seconds to 8 minutes.
3. Immediately transfer the eggs to icy water to stop their cooking and then spread them easily.
4. Put the eggs in a small container.
5. Crush the eggs well with a mashed potato press or a fork.
6. Add Japanese or French mayonnaise.
7. Add the chives for freshness.
8. Mix well.
9. Prepare your bread by cutting the edges if desired.
10. Generously fill the bread with the egg mixture.
11. Press lightly.
12. Cut the sandwich.

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## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7259423012791815451?is_from_webapp=1&sender_device=pc&web_id=7591513614239663638
- Recipe page: https://www.cliprecipe.com/recipe/784443fc-3492-4b98-aea0-0ddbfd76c252
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt