# Crispy Beer Batter Fried Fish

Crispy Beer Batter Fried Fish is a recipe to make crispy fried fish.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1 lb cod fish
- 1 cup all-purpose flour
- 0.5 cup rice flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 can beer
- 0 oil

## Instructions

1. Place cod fish on a wire rack, salt it on all sides and let it sit for 10 to 15 minutes.
2. In a bowl, add one cup of flour, two teaspoons of baking powder, one teaspoon of salt, and half a cup of rice flour.
3. Whisk it all together until combined.
4. Add one can of ice cold beer slowly, whisking until it just comes together.
5. Take a paper towel and dab it over the fish.
6. Place codfish into a bowl of flour, give it a nice coating and shake off any excess flour.
7. Bring the fish over to the batter and drop it in. Give it a nice coating, rolling it around in there and shake off any excess batter.
8. Slowly place the fish into the hot oil and cook for about seven minutes, using a spoon or fork to move it around and make sure you get a nice even golden brown all around.

## Equipment

- wire rack
- bowl
- whisk
- paper towel
- deep fryer
- spoon or fork

## Source

- Original video: https://www.facebook.com/reel/988909896519035
- Recipe page: https://www.cliprecipe.com/recipe/783f1d62-78a0-41ac-99da-11fa5a724742
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt