# Chicken Pot Pie

A classic, comforting chicken pot pie with a flaky puff pastry crust, perfect for a family meal.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 shredded rotisserie chicken
- 1 frozen vegetables
- 2 cans cream of chicken soup
- garlic powder
- salt
- pepper
- onion powder
- Cajun seasoning
- 1 puff pastry sheet
- melted butter

## Instructions

1. Add shredded rotisserie chicken to a baking dish.
2. Add frozen vegetables to the baking dish.
3. Add two cans of cream of chicken soup to the dish.
4. Sprinkle garlic powder over the ingredients.
5. Add salt to taste.
6. Add pepper to taste.
7. Sprinkle onion powder.
8. Add Cajun seasoning.
9. Mix all the ingredients together.
10. Place one puff pastry sheet on top of the mixture.
11. Make slits on top of the puff pastry.
12. Brush melted butter on top of the puff pastry.
13. Bake at 350 degrees Fahrenheit for 30 minutes.
14. Carefully remove the baked pot pie from the oven.
15. Slice the chicken pot pie into servings.
16. Serve and enjoy.

## Equipment

- baking dish
- knife
- pastry brush
- oven

## Source

- Original video: https://www.instagram.com/reel/DOZp5nUDTKw/?igsh=MWN4a3BsbjZ1d3d6cQ==
- Recipe page: https://www.cliprecipe.com/recipe/783bbb43-f8d9-4028-aac8-ffe811aff6a9
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt