# High Protein Creamy Chicken Fajita Burritos

High protein creamy chicken fajita burritos, easy meal prep with 56g protein.

- Total time: 47 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.3 KG Diced Skinless & Boneless Chicken Breast
- 0.5 Packet Fajita Seasoning
- 400 g Red Enchilada Sauce
- 500 g Diced Capsicum/Bell Peppers
- 1 Diced Onion
- 1 Light Cooking Oil Spray
- 1 Salt
- 1 Parsley
- 600 g Low Fat Cottage Cheese
- 130 g Light Cream Cheese
- 0.5 Packet Fajita Seasoning
- 80 g Light Mozzarella
- 700 g Cooked White Rice
- 10 Warm Regular Tortillas

## Instructions

1. Add chicken breast to slow cooker.
2. Add fajita seasoning and red enchilada sauce; mix well.
3. Cook on low for 3–4 hours or high for 2–3 hours.
4. Place diced capsicum and diced onion on a baking tray with light cooking oil spray and salt; mix well.
5. Bake in the oven at 200°C/400°F for 20–30 minutes.
6. In a blender cup, add cottage cheese, cream cheese, fajita seasoning, and mozzarella; blend until smooth and creamy.
7. Once chicken is cooked, remove water, then add the sauce, peppers, onions, and parsley; mix well.
8. Grab a warm tortilla; add cooked white rice and chicken filling; add parsley.
9. Roll the burrito and toast it; repeat for the other nine burritos.

## Equipment

- slow cooker
- baking tray
- blender cup
- pan

## Source

- Original video: https://www.instagram.com/reel/C7Tr6TmvcnF/?igsh=eTMzdXFjem12aXc5
- Recipe page: https://www.cliprecipe.com/recipe/783ac406-2785-4cd0-b3d9-ad44a484059c
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt